Table 1 Descriptive characteristics of the participants (N = 252)
Mean (SD) | Range (possible range) | N | % | |
|---|---|---|---|---|
Age (years) | 48 (8) | 27–61 | ||
BMI (kg/m2) | 31.3 (3.1) | 25.3–40.1 | ||
RMSSD | 34.2 (16.6) | 6.8–128.0 | ||
Stress Balance | 0.32 (0.48) | −1.0–1.0 (−1.0–1.0) | ||
Perceived stress (PSS score) | 26.4 (7.6) | 7.0–52.0 (0.0–56.0) | ||
Work ability (WAI score) | 35.7 (5.6) | 10.5–46.0 (7.0–49.0) | ||
Poor (7–27) | 17 | 6.7 | ||
Moderate (28–36) | 102 | 40.5 | ||
Good (37–43) | 124 | 49.2 | ||
Excellent (44–49) | 9 | 3.6 |